HLTH 644 Quiz 4

HLTH 644 Quiz 4: A Multitude of Complications

  1. Which of the following was NOT found to be associated with development of diabetic retinopathy in a study involving diabetic Indian patients? (Chawla et al.)
  2. Microvessels and macrovessels share the same architecture and cell type and only differ in size. (Chawla et al.)
  3. Patients with diabetic neuropathy have a higher rate of ______ than diabetic patients without neuropathy. (Chawla et al.)
  4. Which of the follow describes a pathogenic mechanism of diabetic nephropathy? (Chawla et al.)
  5. Diabetic nephropathy affects which organ of the body? (Chawla et al.)
  6. The risk of development of diabetic neuropathy is directly proportional to both the duration and magnitude of hyperglycemia. (Chawla et al.)
  7. Which of the following is a side effect of the thiazolidinedione drugs used to treat diabetes? (Inzucchi et al.)
  8. What has been the major change in diabetes treatment options since the 2012 American Diabetes Association position statement? (Inzucchi et al.)
  9. Which drug is still considered the optimal drug for monotherapy in diabetic patients? (Inzucchi et al.)
  10. Which of the following is an integral part of therapeutic management of diabetes? (Inzucchi et al.)
  11. Inability to achieve glycemic targets with an increasingly convoluted regimen should prompt a pragmatic reassessment of the HbA1c target or, in the very obese, consideration of nonpharmacological interventions, such as bariatric surgery. (Inzucchi et al.)
  12. Diabetic patients who are considered unlikely to achieve glucose-lowering success with monotherapy have a baseline HbA1c level that is _____. (Inzucchi et al.)
  13. What increasingly common dietary practice increases risk of weight gain and metabolic disease? (Sami et al.)
  14. Some evidence suggests that intake of virgin olive oil diet in the Mediterranean area has a beneficial effect on the reduction of progression of type 2 diabetes retinopathy. (Sami et al.)
  15. In what ways is attitude toward food important in diabetes management? (Sami et al.)
  16. According to Table 4, which type of diabetes requires permanent dependence on insulin? (Chiang et al.)
  17. How often should A1C levels be measured in children and adolescents with Type 1 diabetes? (Chiang et al.)
  18. The presence of beta-cell autoimmunity with dysglycemia is classified as _____ Type 1 diabetes. (Chiang et al.)
  19. Lack of access to insulin and insulin injection omissions are major causes of _____. (Chiang et al.)
  20. According to Table 4, which type of diabetes has a 60-90% likelihood of the patient having an affected relative? (Chiang et al.)
  21. Which of the following factors can make distinguishing between Type 1 and Type 2 diabetes difficult in children and adolescents? (Chiang et al.)
  22. Stage 3 Type 1 diabetes is characterized by: (Chiang et al.)
  23. Blood glucose should be measured at which of the following timepoints in pediatric patients with Type 1 diabetes? (Chiang et al.)
  24. The “A” in the ADA evidence-grading system for standards of medical care in diabetes stands for: (Chiang et al.)
  25. What is the most common autoimmune disease associated with diabetes? (Chiang et al.)
  26. Classic symptoms of type 1 diabetes include: (Chiang et al.)
  27. The severity and duration of hyperglycemia exposure are directly related to the risk of development and progression of microvascular complications in both adults and adolescents with type 1 diabetes. (Chiang et al.)
  28. How much glucose should be given to a conscious type 1 diabetic individual with hypoglycemia (blood glucose < 70 mg/dL)? (Chiang et al.)
  29. How many times per day should blood glucose be monitored in children and adolescents with Type 1 diabetes? (Chiang et al.)
  30. Which of the following statements is NOT true regarding pediatric nutrition management for Type 1 diabetes? (Chiang et al.)
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